伊勢で一番美味いと思ってる
オリーブオイルと塩と少しのわさびで食べてる
最高に美味い
揚げもんにオイルつけてもくどくなくさっぱりと食べれるよ

(Translated by Google)
I think it's the best in Ise.
I eat it with olive oil, salt, and a little wasabi.
It's incredibly delicious.
Even though it's fried food, the oil makes it light and refreshing.

時間的余裕がなかったのでリブロース弁当を購入、ネットで事前に予約できたので受け取りは直ぐに出来ました。

少し時間外経ってしまったので出来立ては頂けませんでしたが、常温でも大変美味しく頂けソース&からしと塩&わさび2つの味が用意されて大きくても飽きない工夫がされていました。

また付け合せのおひたしが結構美味しかったです。

今度は揚げたてをお店で食べてみたいと思いました。

(Translated by Google)
Since I was short on time, I bought a ribeye steak bento box. I was able to reserve it online in advance, so I picked it up right away.

Although it was a little past opening time and I couldn't get it fresh, it was still delicious at room temperature. The two condiments—sauce & mustard and salt & wasabi—were provided, which was a nice touch as it prevented me from getting tired of the large portion.

The side dish of blanched vegetables was also quite tasty.

Next time, I'd like to try it freshly fried at the restaurant.

トンカツ美味しかったです

(Translated by Google)
The tonkatsu was delicious

先日、伊勢・黒瀬町にあるとんかつ専門店「とんかつ 四十三番 伊勢店」で食事をしました。一歩入ると清潔感のある落ち着いた空間で、観光客はもちろん地元の方にも愛されている雰囲気が伝わってきます。

こちらのとんかつは、サクサクの衣とジューシーな豚肉のバランスが抜群で、噛むごとに豚肉の旨みが口いっぱいに広がります。定番のロースやヒレはもちろん、部位ごとに異なる食感や風味を楽しめるのも嬉しいポイントでした。御膳にはご飯、味噌汁、キャベツ、漬物が付いていて、ご飯のおかわりが1回無料なのもランチ利用にはありがたいサービス。

また、店員さんの対応も丁寧で、落ち着いた雰囲気の中でゆっくりと食事を楽しむことができました。店内はカウンター席もあり、一人での利用にも、家族や友人との食事にも向いています。テイクアウトにも対応しているので、伊勢観光の合間に立ち寄るのにも便利です。全体的に安定した味とサービスで、伊勢でとんかつを食べたい時にはぜひおすすめしたい一軒です。

(Translated by Google)
The other day, I ate at Tonkatsu Yonjusanban Ise Branch, a tonkatsu specialty restaurant in Kurose Town, Ise. Stepping inside, I was greeted by a clean, relaxed atmosphere, revealing a place beloved by locals and tourists alike.

Their tonkatsu had an excellent balance of crispy batter and juicy pork, and the delicious flavor filled my mouth with every bite. In addition to the classic loin and fillet, I also enjoyed the different textures and flavors of each cut of pork. The set meal came with rice, miso soup, cabbage, and pickles, and one free rice refill was a welcome perk for lunch.

The staff were also very attentive, allowing me to enjoy a leisurely meal in a relaxed atmosphere. The restaurant offers counter seating, making it ideal for solo diners or those dining with family or friends. Takeout is also available, making it a convenient stop during your Ise sightseeing trip. Overall, the food and service were consistent, making this a highly recommended place for tonkatsu in Ise.

過去一美味しいトンカツでした😋
シャトーブリアンやらヒレやら
正直何食べても外さないです。
お米も美味しくてオススメのお店です。
予約して行くのがマストです！

(Translated by Google)
It was the most delicious tonkatsu I've ever had. 😋
Honestly, everything from chateaubriand to fillet is always delicious.
The rice is also delicious, so I highly recommend this restaurant.
Make a reservation!

元ソフトバンクホークス江川選手のお店です。現ドラゴンズ上林選手オススメのシャトーブリアン御膳をいただきました。柔らかくて脂身が少なくヘルシーなとんかつです。とんかつソース以外にもとんかつ醤油、わさび、辛子、オリーブオイル、トリュフ塩がありました。付け合わせのキャベツの千切りもあおさのおみそ汁もお漬物も美味しかったです🐷今度からとんかつ食べるなら四十三番さんにします!!

(Translated by Google)
This restaurant is owned by former Softbank Hawks player Egawa. I had the Chateaubriand set meal, recommended by current Dragons player Kanbayashi. The pork cutlet was tender, lean, and healthy. In addition to the pork cutlet sauce, there was also pork cutlet soy sauce, wasabi, mustard, olive oil, and truffle salt. The accompanying shredded cabbage, green laver miso soup, and pickles were all delicious. 🐷 Next time I eat pork cutlet, I'll definitely go to Yonjusanban!!

シャトーブリアン定食をいただきました。
とても美味しかったし柔らかかった。
豚のシャトーブリアン初めて食べたけど
感動しました
ごはんのおかわりも１杯無料
店員さんも明るい雰囲気で気配りもよかったです
盛り合わせのメニューが別にあったので食べ比べしたい人は店内に入ってからのメニューを
見た方が良いです

(Translated by Google)
I had the Chateaubriand set meal.
It was delicious and tender.
It was my first time eating pork Chateaubriand, and I was impressed.
They also offered a free refill of rice.
The staff were cheerful and attentive.
They also had a separate assortment menu, so if you want to compare the different dishes, it's best to check the menu once you're inside the restaurant.

トンカツの概念が変わります
ヒレ シャトーブリアンお勧めです

(Translated by Google)
This will change your perception of tonkatsu. I recommend the fillet chateaubriand.

トンカツの概念が変わります
ヒレ シャトーブリアンお勧めです

(Translated by Google)
This will change your perception of tonkatsu. I recommend the fillet chateaubriand.

提供されてから、ゆっくりと完成されていく『とんかつ』

液ダレしないソースの入れ物も優秀。

注文は携帯、支払いも可能。
駐車場は台数あります。

(Translated by Google)
The tonkatsu is slowly prepared after it's served.

The sauce containers are excellent and keep the sauce from dripping.

You can order and pay by phone.

There's plenty of parking.

舌で噛める柔らかさ👅✨
わさび塩がじんわり効いて、肉の旨みが引き立つ最高の一口。
ロース、メンチ、もも、ヒレ……どれも捨てがたくて胃袋と相談しながら――いや、結局無視して完食😋
サクッと軽い衣に包まれた幸せ、とんかつの概念が変わるお店でした🐖💕
至福のとんかつタイム、ごちそうさまでした😋

(Translated by Google)
It was so tender you could bite into it! 👅✨
The subtle wasabi salt brought out the delicious flavor of the meat, making it the perfect bite.
Loin, minced meat, thigh, fillet... I couldn't decide which one to eat, so I consulted with my stomach—or, in the end, ignored it and ate it all. 😋
The delight of the light, crispy batter was a real treat, and this restaurant changed my concept of tonkatsu. 🐖💕
Thank you for the blissful tonkatsu time! 😋

I am not a big fan of pork, but this tonkatsu was very tasty and juicy. Sauce taste great too. It's possible to order over the app so it's also easy for a non japanese people like us. Thanks for a tasty lunch.

衣はサクフワ、肉はジューシーで柔らかい。
塩、ソース、辛子などで色々な味わいを楽しめるようになっており、ご飯(おかわり)が進んでしまいます。
テイクアウトも可能で、次はカツサンドを是非味わいたい

(Translated by Google)
The batter is crispy and fluffy, and the meat is juicy and tender.
You can enjoy a variety of flavors with salt, sauce, mustard, etc., so you'll find yourself wanting more rice (and more).
Take-out is also available, and I'd definitely like to try the katsu sandwich next time.

インスタで拝見しました
投稿で見た以上の見た目とボリュームでした♪
キャベツ、ドレッシングも美味しかったです

(Translated by Google)
I saw it on Instagram.
It looked even better and was even more filling than it looked in the post. ♪
The cabbage and dressing were delicious.

旨し

(Translated by Google)
Delicious

自社養豚場でごたわって飼育された豚肉は格別でした。伊勢神宮の帰りに寄ったのですがここに来るために三重に来てもいいぐらいのトンカツでした。

(Translated by Google)
The pork, which is carefully raised at their own pig farm, was exceptional. I stopped by on my way back from Ise Shrine, and the tonkatsu was so good it was worth coming to Mie just to get here.

小4の孫と初めての利用。11時の開店時間に到着。待つこと無く店内へ。席はカウンターとテーブル席。注文はスマホでQRコードを読み込んで。孫はシャトーブリアン御膳、私はヒレ御膳、ふたりでポテトを頂きました。お肉は柔らかく甘みがありとても美味しかったです。孫はヒレも美味しいけど、シャトーブリアンの方が美味しい！と。ポテトは揚げたてはカリカリで美味しかったのですが、冷めるとちょっとしんなり…冷めてもカリカリが好きなので残念。孫は塩加減がちょうど良くて美味しいと完食してました。
あと大根おろしも追加で注文。ソースも美味しかったけど、塩もさっぱりと美味しかった！
今度は別のメニューも頂いてみたいです。お店を出る頃には駐車場は満車でした。

(Translated by Google)
This was my first time dining with my grandson, who is in the fourth grade of elementary school. We arrived at 11:00 when they opened. We didn't have to wait and went inside. There was counter and table seating. We ordered by scanning a QR code on our smartphones. My grandson ordered the Chateaubriand set meal, and I ordered the fillet set meal. We both had fries. The meat was tender and sweet, and very delicious. My grandson said the fillet was good, but the Chateaubriand was even better! The fries were crisp and delicious when they were freshly fried, but they got a little soggy after cooling...which was a shame as I like them crispy even when cold. My grandson said the saltiness was just right and he ate it all.
We also ordered grated daikon radish. The sauce was good, but the salt was refreshingly tasty!
I'd like to try other menu items next time. The parking lot was full by the time we left the restaurant.

オープン当時から柔らかくて美味しいと聞いていました。開店と同時に客席は満席、事前予約済みだったので座れましたが予約した方が無難ですが予約数も限られているので早めに予約するのがお勧めです
一口食べて衝撃を受けました、こんなに柔らかいカツを食べた事が無く美味しく頂きました。

食べ慣れると感激も無くなりますが柔らかいのを(揚げ加減がピンク色)懸念される方も見えると思いますがしっかり火を通してくれる対応もされてます。接客はイマイチです(残念)

(Translated by Google)
I've heard that the cutlet has been tender and delicious since it first opened. The restaurant was fully booked as soon as it opened, and although I was able to sit down because I had made a reservation in advance, it's safer to make a reservation, but reservations are limited, so I recommend making one early.

I was shocked after just one bite; I've never eaten such tender cutlet, and it was delicious.

Once you get used to it, the excitement fades, but some people may be concerned about the softness (it's pink when fried), but they do make sure to cook it thoroughly. The customer service is not great (unfortunately).